68 Orchard Road, #04-01/20 Plaza Singapura, Dhoby Ghaut, Singapore 238839, Singapore
As a brand created in 1994, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of a modern trend throughout the world.
#01-01, 17 New Bridge Road, Clarke Quay, Singapore 59386, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
#01-01, 11 New Bridge Road, Clarke Quay, Singapore 59383, Singapore
Singapore Michelin Guide Bib Gourmand awarded Teochew-style Bak Kut Teh. Visit Song Fa for a original Bak Kut Teh experience with tender pork ribs; hot, flavourful, spicy-peppery soup; and a 1960s dining ambience.
2 Circular Road, Clarke Quay, Singapore 049358, Singapore
Hidden behind the fridge door of an unassuming local cafe, The Dragon Chamber is an immersive, one-of-a-kind hidden restaurant, reminiscent of old-time Chinatown gambling dens and secret society hangouts.
6 Eu Tong Sen Street #03-105/106/107, Clarke Quay, Singapore 059817, Singapore
Modern vegan burgers and fusion cuisine that promote healthier living and good cause for the environment.
30 Robertson Quay #01-12/13, Clarke Quay, Singapore 238251, Singapore
166 Jalan Besar, #01-32 Berseh Food Centre, Jalan Besar, Singapore 208877, Singapore
Authentic and delicious Fried Oyster Omelette
70 River Valley Road#01-05, Clarke Quay, Singapore 179037, Singapore
11 Unity Street, #01-14/15 Robertson Walk, Clarke Quay, Singapore 237995, Singapore
We're serving authentic Japanese Chuka Ryori and Taiwanese Cuisine.
392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Clarke Quay, Singapore 169663, Singapore
Established in 1976, Red House Seafood is a Singaporean seafood restaurant specialising in the freshest seafood dishes.